Elawa Farm is excited to announce five (5) additional Master Classes with Chef Gale Gand, Elawa Farm’s Chef in Residence. She will be kicking off … Read more ›
Food and drink
Come explore the Northern Illinois Wine Trail
For Midwesterners, arriving in wine country means hopping a plane or driving for days. Or does it? In the last two decades, wineries have sprung … Read more ›
North suburban farmers market guide 2012
If you’re looking to add the freshest fruits, vegetables, baked goods, cheeses and flowers to your dinner table, look no further than in your own … Read more ›
Dole ‘Seven Lettuces’ bagged salad recalled by company
Cases of bagged salad distributed by Dole Fresh Vegetables have been recalled because a New York state test of some of the salad found salmonella … Read more ›
From the community
The Dish: Paula Deen's Kitchen serves up classic southern comfort food at Harrah's Joliet
On April 5, 2012, Paula Deen brought her southern-style buffet and restaurant to the Chicago area via Harrah's Casino in Joliet. Even with all the … Read more ›
From the community
Nehara Hadassah "Pampered Chef Happy Hour"
Nehara Hadasah invites you to join them for a Pampered Chef Happy Hour, at a member’s home in Kildeer, on Thursday, May 10 at 7:00 … Read more ›
From the community
The Dish: Morton's Steakhouse Winemaker Dinner Series with Peter Mondavi of Charles Krug Winery
On the evening of March 3, 2012, Morton's Steakhouse on 65 East Wacker Place along with Peter Mondavi, Co-Proprietor of Charles Krug Winery, hosted the … Read more ›
From the community
Fans Of Renowned Alex's Washington Gardens In Highwood April 1 Raise A Glass To 30 Years Of Mouth Watering Italian Dishes, Legendary Thin Crust Pizza, Tradition
“Keeper of the Flame” Still Uses Scornavacco Family Recipe Italian Dishes And Its Renowned Thin Crust Pizza and Carries On 80 Years Of Highwood Traditions … Read more ›
From the community
The Dish: OMango, Flavors of India
When eating Indian food, there is nothing I love more than ripping hot naan with my hands and dipping it in flavorful curry and scooping … Read more ›
From the community
2012 James Beard Foundation Awards nominees have roots in the Chicago suburbs
The James Beard Foundation (http://jamesbeard.org), is a highly recognized and respected organization in anyone who's anyone, and aspiring to be someone, in the culinary world. … Read more ›
