For Midwesterners, arriving in wine country means hopping a plane or driving for days. Or does it? In the last two decades, wineries have sprung … Read more ›
Food and drink
South suburban farmers market guide 2012
If you’re looking to add the freshest fruits, vegetables, baked goods, cheeses and flowers to your dinner table, look no further than in your own … Read more ›
From the community
The 5 Taste Senses: Robert Morris Culinary Symposium
The Institute of Culinary Arts at Robert Morris University held its fifth annual symposium for culinary students, educators and hospitality professionals on April 13, 2012 … Read more ›
From the community
Winner of the Chili Cook-off at the Rock Bottom Brewery in Orland Park to Compete in the Firefighters Cook-off at BIG Event 2012
Area Firefighters Help Raise Funds and Awareness for People with Disabilities at 115 Bourbon Street on April 28th. Firefighter Bob Hopper, from the Lombard Fire … Read more ›
Dole ‘Seven Lettuces’ bagged salad recalled by company
Cases of bagged salad distributed by Dole Fresh Vegetables have been recalled because a New York state test of some of the salad found salmonella … Read more ›
From the community
The Dish: Paula Deen's Kitchen serves up classic southern comfort food at Harrah's Joliet
On April 5, 2012, Paula Deen brought her southern-style buffet and restaurant to the Chicago area via Harrah's Casino in Joliet. Even with all the … Read more ›
Paula Deen’s Southern cooking comes to the south suburbs
With a “Howdy y’all,” Paula Deen brought her Southern cooking to the North. Deen this month opened her latest restaurant – Paula Deen’s Kitchen – … Read more ›
From the community
The Dish: Morton's Steakhouse Winemaker Dinner Series with Peter Mondavi of Charles Krug Winery
On the evening of March 3, 2012, Morton's Steakhouse on 65 East Wacker Place along with Peter Mondavi, Co-Proprietor of Charles Krug Winery, hosted the … Read more ›
Plans for a Tilted Kilt get the green light in Orland Park
A Celtic-themed version of Hooters is clear to open this summer in a 6,600-square-foot facility south of 159th Street across from Marcus Theatres. The Tilted … Read more ›
From the community
The Dish: OMango, Flavors of India
When eating Indian food, there is nothing I love more than ripping hot naan with my hands and dipping it in flavorful curry and scooping … Read more ›
