For Midwesterners, arriving in wine country means hopping a plane or driving for days. Or does it? In the last two decades, wineries have sprung … Read more ›
Food and drink
From the community
MGFM's Spring Market Vendors Announced!
This year’s Morton Grove Farmers’ Market Spring Market will be our largest Market to date! On Saturday, May 12th, we are expecting 25 vendors to … Read more ›
Northwest suburban farmers market guide 2012
If you’re looking to add the freshest fruits, vegetables, baked goods, cheeses and flowers to your dinner table, look no further than in your own … Read more ›
From the community
Three Weeks till the Spring Market!
In less than three weeks, the Morton Grove Farmers’ Market will have its first event of 2012. The Spring Market will be on Saturday, May … Read more ›
From the community
Meeting a Mushroom Man!
I will never look at a mushroom the same way after visiting River Valley Farm this spring and meeting Eric Rose, a mushroom man of … Read more ›
Dole ‘Seven Lettuces’ bagged salad recalled by company
Cases of bagged salad distributed by Dole Fresh Vegetables have been recalled because a New York state test of some of the salad found salmonella … Read more ›
From the community
The Dish: Paula Deen's Kitchen serves up classic southern comfort food at Harrah's Joliet
On April 5, 2012, Paula Deen brought her southern-style buffet and restaurant to the Chicago area via Harrah's Casino in Joliet. Even with all the … Read more ›
From the community
Albo Acres Alpaca Farm is Market Visit of the Week!
Spring is finally here and the managers of the Morton Grove Farmers Market are busy visiting farms and checking on the food and products that … Read more ›
From the community
The Dish: Morton's Steakhouse Winemaker Dinner Series with Peter Mondavi of Charles Krug Winery
On the evening of March 3, 2012, Morton's Steakhouse on 65 East Wacker Place along with Peter Mondavi, Co-Proprietor of Charles Krug Winery, hosted the … Read more ›
From the community
The Dish: OMango, Flavors of India
When eating Indian food, there is nothing I love more than ripping hot naan with my hands and dipping it in flavorful curry and scooping … Read more ›
