For Midwesterners, arriving in wine country means hopping a plane or driving for days. Or does it? In the last two decades, wineries have sprung … Read more ›
Food and drink
From the community
Wine Tasting and Silent Auction to Benefit Albums of Hope
Wine Tasting and Silent Auction to Benefit Albums of Hope When: Friday, May 11-2012 6:00 pm – 9:00 pm Location: Old Mill Kitchen Design Showroom, … Read more ›
Northwest suburban farmers market guide 2012
If you’re looking to add the freshest fruits, vegetables, baked goods, cheeses and flowers to your dinner table, look no further than in your own … Read more ›
From the community
Troop 149 Mothers Day Pancake Breakfast
Bring your mother to a wonderful pancake breakfast for Mothers Day!McHenry Troop 149 will be hosting its annual Pancake breakfast and silent auction, on Sunday … Read more ›
Dole ‘Seven Lettuces’ bagged salad recalled by company
Cases of bagged salad distributed by Dole Fresh Vegetables have been recalled because a New York state test of some of the salad found salmonella … Read more ›
From the community
The Dish: Paula Deen's Kitchen serves up classic southern comfort food at Harrah's Joliet
On April 5, 2012, Paula Deen brought her southern-style buffet and restaurant to the Chicago area via Harrah's Casino in Joliet. Even with all the … Read more ›
From the community
The Dish: Morton's Steakhouse Winemaker Dinner Series with Peter Mondavi of Charles Krug Winery
On the evening of March 3, 2012, Morton's Steakhouse on 65 East Wacker Place along with Peter Mondavi, Co-Proprietor of Charles Krug Winery, hosted the … Read more ›
From the community
The Dish: OMango, Flavors of India
When eating Indian food, there is nothing I love more than ripping hot naan with my hands and dipping it in flavorful curry and scooping … Read more ›
From the community
2012 James Beard Foundation Awards nominees have roots in the Chicago suburbs
The James Beard Foundation (http://jamesbeard.org), is a highly recognized and respected organization in anyone who's anyone, and aspiring to be someone, in the culinary world. … Read more ›
VIDEO: Corned beef and cabbage, with an Oak Park flourish
John Tuttle, head chef at Barclay’s American Grille in Oak Park (formerly Philander’s), offers some tips on making corned beef and cabbage in this video … Read more ›
