For Midwesterners, arriving in wine country means hopping a plane or driving for days. Or does it? In the last two decades, wineries have sprung … Read more ›
Food and drink
North suburban farmers market guide 2012
If you’re looking to add the freshest fruits, vegetables, baked goods, cheeses and flowers to your dinner table, look no further than in your own … Read more ›
From the community
Fleming's Introducing Small Plates, Big Pours
Fleming’s Prime Steakhouse& Wine Bar once again delivers by introducing the new dining experience, Small Plates, Big Pours. This new special features a pairing of … Read more ›
Dole ‘Seven Lettuces’ bagged salad recalled by company
Cases of bagged salad distributed by Dole Fresh Vegetables have been recalled because a New York state test of some of the salad found salmonella … Read more ›
From the community
The Dish: Paula Deen's Kitchen serves up classic southern comfort food at Harrah's Joliet
On April 5, 2012, Paula Deen brought her southern-style buffet and restaurant to the Chicago area via Harrah's Casino in Joliet. Even with all the … Read more ›
From the community
Sample Food From Favorite Eateries at Free Community EXPO – Saturday
Want to sample food from your favorite eateries? Stop by the free Multi-Chamber Extreme Block Party EXPO, April 14, 10 am-3 pm at Libertyville Sports … Read more ›
From the community
The Dish: Morton's Steakhouse Winemaker Dinner Series with Peter Mondavi of Charles Krug Winery
On the evening of March 3, 2012, Morton's Steakhouse on 65 East Wacker Place along with Peter Mondavi, Co-Proprietor of Charles Krug Winery, hosted the … Read more ›
From the community
Fans Of Renowned Alex's Washington Gardens In Highwood April 1 Raise A Glass To 30 Years Of Mouth Watering Italian Dishes, Legendary Thin Crust Pizza, Tradition
“Keeper of the Flame” Still Uses Scornavacco Family Recipe Italian Dishes And Its Renowned Thin Crust Pizza and Carries On 80 Years Of Highwood Traditions … Read more ›
From the community
The Dish: OMango, Flavors of India
When eating Indian food, there is nothing I love more than ripping hot naan with my hands and dipping it in flavorful curry and scooping … Read more ›
From the community
2012 James Beard Foundation Awards nominees have roots in the Chicago suburbs
The James Beard Foundation (http://jamesbeard.org), is a highly recognized and respected organization in anyone who's anyone, and aspiring to be someone, in the culinary world. … Read more ›
