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Food and drink

Your fellow picnic-goers will sing your praises once you take the Bountiful Greek Picnic cooking class from Sunset Foods.
From the community

It's all Greek to Sunset Foods cooking students

By Thaddeus Tazioli | Tuesday at 8:29 p.m.

Ravinia Festival soon opens so orchestrate a menu for dining outdoors with Sunset Foods’ Bountiful Greek Picnic cooking class on Saturday, June 2. From 10:30 am … Read more ›

For additional information, visit www.sunsetfoods.com. 
From the community

Make your Memorial Day memorable with Wild Copper River Salmon from Alaska

By Thaddeus Tazioli | Monday at 9:58 a.m.

Catch big savings at the Sockeye Salmon Tent Sale on Saturday, May 26 at all Sunset Foods locations. Sunset's special features whole Wild Copper River … Read more ›

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From the community

Elawa Farm Announces New Master Classes

By Joanne Miller | May 17 at 12:36 p.m.

Lake Forest, IL – Elawa Farm is excited to announce five (5) additional Master Classes with Chef Gale Gand, Elawa Farm’s Chef in Residence. She … Read more ›

Galena Cellars Vineyard1

Come explore the Northern Illinois Wine Trail

May 15 at 12:16 p.m.

For Midwesterners, arriving in wine country means hopping a plane or driving for days. Or does it? In the last two decades, wineries have sprung … Read more ›

For additional information and cooking studio locations, visit www.sunsetfoods.com. 
From the community

Rub your BBQ the right way with Sunset Foods

By Thaddeus Tazioli | May 14 at 12:11 p.m.

Get ready for your Memorial Day weekend with “Rubs & Marinades”—a cooking workshop from Sunset Foods. Your summer barbeques will benefit from the pizzazz of … Read more ›

The demonstration and tasting is held on May 16 in in Northbrook on 1127 Church Street and again on May 30 in Long Grove at the corner of Aptakisic and Route 83.
From the community

"Mangiare!" Sunset Foods features Easy Antipasti in upcoming demo & tasting

By Thaddeus Tazioli | May 8 at 9:53 a.m.

Experience first-hand the Italian philosophy of cooking uncomplicated food with the freshest, highest-quality ingredients, lovingly prepared and simply presented in the “Easy Antipasti” from Sunset … Read more ›

Corporates reconsidering their in office menu food choices
From the community

Healthy Catering Becoming A Fast Growing Trend In Corporate World

By Aishwarya Sharma | May 2 at 4:23 p.m.

CHICAGO, IL. May 2nd, 2012: With the coming of the green movement, the health and wellness law reforms, and government anti-obesity efforts, we are seeing … Read more ›

 For additional information and cooking studio locations, visit www.sunsetfoods.com. 
From the community

Make Itty Bitty Pretty Sweets
 for Mom with help from Sunset Foods

By Thaddeus Tazioli | May 2 at 2:55 p.m.

Itty Bitty Pretty Sweets is a Thyme in the Kitchen cooking class that comes just in time to celebrate the first chef in your life … Read more ›

A broad variety of chilis – from mild to spicy – inspires this South-of-the-Border class.
From the community

Celebrate Cuatro de Mayo with Sunset Foods

By Thaddeus Tazioli | May 1 at 2:10 a.m.

On Friday, May 4, enjoy “Mexican Favorites”—a hands-on workshop from Sunset Foods’ Thyme in the Kitchen cooking classes. From 10:30 am to 1:30 pm, prepare Butternut … Read more ›

A variety of berries can be found at the local farmers market. (Heather Leszczewicz/TribLocal)

North suburban farmers market guide 2012

By Heather Leszczewicz | April 30 at 6:00 a.m.

If you’re looking to add the freshest fruits, vegetables, baked goods, cheeses and flowers to your dinner table, look no further than in your own … Read more ›

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