A Lake Bluff tradition continues on June 11th when the Lake Bluff Farmers’ Market begins its 17th season. Residents will again have the opportunity to enjoy fresh fruits, vegetables, summer blossoms, and delicious baked goods weekly. To accommodate the growing interest expressed by patrons, downtown merchants and vendors, the Farmers’ Market will run one additional week to October 15th, as well as an extra hour from 7:00 a.m. to 1:00 p.m. The extended timeframe will give afternoon shoppers and downtown visitors an extra hour to visit their favorite vendor! The 2010 Vendor roster includes: Annie’s Edibles Bent Fork Bakery The Cheese People Dea Dei Organics Didier Farms High Rise Bakery Intrinsic Perennial Gardens K and K Farms Leider Greenhouses Necessity Baking Co. The Olive Tap Owens Enterprises* Paul Friday Farms Pleasant Prairie Farm Red Barn Farm Market River Valley Ranch Spice Daddy* That Pickle Guy Three Tarts Bakery Toffee Traditions Tomato Mountain Farm* Twin Gardens and much, much, more! *New Vendor Throughout the Market season, patrons will find accessible parking near the Central Business District at the Walnut Avenue Parking Lot, the Train Station Lot, and at Artesian Park.
7:00 a.m. to 1:00 p.m.
