By Kim Kirchherr, MS, RD, CDE, JEWEL-OSCO Dietitian The Memorial Day holiday weekend is almost here – the unofficial launch of summer grilling season. It … Read more ›
Food and drink
Come explore the Northern Illinois Wine Trail
For Midwesterners, arriving in wine country means hopping a plane or driving for days. Or does it? In the last two decades, wineries have sprung … Read more ›
From the community
Dine Away Hunger May 16
Dine Away Hunger comes to Southeast DuPage County on Wednesday, May 16. On that day, eat at the following restaurants and they’ll generously donate 10% … Read more ›
West suburban farmers market guide 2012
If you’re looking to add the freshest fruits, vegetables, baked goods, cheeses and flowers to your dinner table, look no further than in your own … Read more ›
From the community
Gluten Free Expo highlights tasty food
With the diagnosis of a wheat allergy for my seven year old niece, I became aware of what it is like to plan a menu … Read more ›
Dole ‘Seven Lettuces’ bagged salad recalled by company
Cases of bagged salad distributed by Dole Fresh Vegetables have been recalled because a New York state test of some of the salad found salmonella … Read more ›
From the community
The Dish: Paula Deen's Kitchen serves up classic southern comfort food at Harrah's Joliet
On April 5, 2012, Paula Deen brought her southern-style buffet and restaurant to the Chicago area via Harrah's Casino in Joliet. Even with all the … Read more ›
From the community
The Dish: Morton's Steakhouse Winemaker Dinner Series with Peter Mondavi of Charles Krug Winery
On the evening of March 3, 2012, Morton's Steakhouse on 65 East Wacker Place along with Peter Mondavi, Co-Proprietor of Charles Krug Winery, hosted the … Read more ›
From the community
Pizzeria Bombola Burgers & Brews Serves Up a New Kind of Family-Friendly Dining in Lisle – Ribbon Cutting Ceremony Marks Grand Opening
The greatly anticipated grand opening of Pizzeria Bombola Burgers & Brews on Thursday, March 29th, marked a refreshing change in the casual dining landscape prevalent … Read more ›
From the community
The Dish: OMango, Flavors of India
When eating Indian food, there is nothing I love more than ripping hot naan with my hands and dipping it in flavorful curry and scooping … Read more ›
