In this workshop you will learn how to work with poured fondant as you decorate petits fours to complement your next dessert tray. Be in the know for the current rage– mini cakes!
The Wilton School has over 80 years of teaching excellence – instructing students of all levels of skill to create beautiful and delicious desserts. This class is held Friday, February 24 from 9am to 4pm at The Wilton School located at 7511 Lemont Road in Darien. All materials and tools needed for the class are provided. Register directly online at www.school.wilton.com or by phone at 630-985-6077. Fee: $125.
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Petits Fours & Mini Cakes
Contact: Jennifer Steele, 630-810-2888, jssteele@wilton.com
Filed Under: Food and drink, Workshops
Feb. 8 at 11:11 a.m.
