For Midwesterners, arriving in wine country means hopping a plane or driving for days. Or does it? In the last two decades, wineries have sprung … Read more ›
Food and drink
From the community
Cooking School: Italian tapas on supermarket's menu
Small Plates of Italy (Italian tapas)" will be featured at a cooking school at Prisco’s Fine Foods, 1108 Prairie St. in Aurora, from 6:30 to … Read more ›
From the community
Moo & Oink BBQ products are on the shelves at Cermak Produce in Aurora
Moo & Oink meats and products are now available at Cermak Produce in Aurora, 1250 N. Lake St. The classic Chicago brand known for its … Read more ›
From the community
Green Earth Institute CSA growing and selling local organic produce
More and more, people are looking for fresh, local, and organic produce. Farmers markets and CSAs (community supported agriculture programs) become more popular every year, … Read more ›
West suburban farmers market guide 2012
If you’re looking to add the freshest fruits, vegetables, baked goods, cheeses and flowers to your dinner table, look no further than in your own … Read more ›
From the community
The 5 Taste Senses: Robert Morris Culinary Symposium
The Institute of Culinary Arts at Robert Morris University held its fifth annual symposium for culinary students, educators and hospitality professionals on April 13, 2012 … Read more ›
Dole ‘Seven Lettuces’ bagged salad recalled by company
Cases of bagged salad distributed by Dole Fresh Vegetables have been recalled because a New York state test of some of the salad found salmonella … Read more ›
From the community
The Dish: Paula Deen's Kitchen serves up classic southern comfort food at Harrah's Joliet
On April 5, 2012, Paula Deen brought her southern-style buffet and restaurant to the Chicago area via Harrah's Casino in Joliet. Even with all the … Read more ›
From the community
The Dish: Morton's Steakhouse Winemaker Dinner Series with Peter Mondavi of Charles Krug Winery
On the evening of March 3, 2012, Morton's Steakhouse on 65 East Wacker Place along with Peter Mondavi, Co-Proprietor of Charles Krug Winery, hosted the … Read more ›
From the community
The Dish: OMango, Flavors of India
When eating Indian food, there is nothing I love more than ripping hot naan with my hands and dipping it in flavorful curry and scooping … Read more ›
